Menu of Public Coffee in North Sydney, New South Wales, Australia

Menu Overview

Located conveniently on level 1 of 90 Arthur St in North Sydney, Public Coffee blends the essence of a modern coffee shop with an eclectic and thoughtfully crafted menu. This spot stands out not just for its expertly brewed coffee but also for its inventive food offerings that cater to a diverse palate.

Starting with their beverage selection, the Strawberry Matcha Latte is a true highlight. It strikes a perfect balance—creamy yet smooth, with a subtle sweetness that doesn’t overpower the delicate matcha flavor. Although priced at $9, it offers quality worth the splurge, especially for those who appreciate a nuanced and refreshing twist on traditional matcha drinks. Their Cold Brew Coffee and classic Flat White also earn their place as staples, delivering consistency in strength and flavor that coffee aficionados seek.

When it comes to food, the menu truly shines with bold fusion dishes and comforting classics. The Bulgogi Pasta is a signature item that showcases a clever blend of Korean and Italian flavors. Gochujang’s spicy depth melds effortlessly with creamy sauce, mushrooms, and tender bulgogi beef, creating a satisfying umami-rich experience. Equally impressive is the Fried Chicken Sandwich, which balances crispy texture with juicy, flavorful fillings — ideal for a hearty yet casual bite.

For pasta lovers, options like the Boscaiola, loaded with earthy mushrooms and a rich cream base, or the Chicken Mushroom Avocado dish, which combines fresh avocado with succulent chicken and a lush tomato cream sauce, stand out as exceptionally well-executed. These pastas are reasonably priced from $18 to $23, providing great value without compromising on taste.

Salads and poke bowls offer a lighter, vibrant contrast. The Halloumi Salad is fresh and satisfying, with ripe cherry tomatoes and creamy avocado complemented by the smoky halloumi, served with rustic bread. The poke bowls, including the Chicken Poke Bowl and Corned Beef Poke Bowl, bring together nutritious ingredients like mixed greens, roasted broccolini, and brown rice, crafted with mindful flavors and textures.

The atmosphere is enhanced by a welcoming and attentive staff, echoing the warm reviews from regular customers. Patrons frequently commend the friendly service as an integral part of the experience, making Public Coffee not just a place for great food and drinks but a community hub in North Sydney.

Overall, Public Coffee is a compelling mix of quality coffee craftsmanship and innovative dining. Its menu offers both classic comfort and creative edge, appealing to coffee lovers and foodies alike who crave thoughtful flavors and reliable service. A visit here promises more than just a quick caffeine fix — it’s a well-rounded culinary experience that leaves a lasting impression.